The Last Meal: Changing the Diet Up Yet Again

If I had a dollar for every time that I’ve radically changed the way I eat….

It’s been a rough few months on the body-love front. I have no idea what I weigh, but very few things in my closet actually fit.

A couple of things are going on:

My thyroid crashed (again).

I’m not doing the things I need to do to take care of myself (meaning less yoga, less hooping).

I’m not getting enough sleep.

I’m not getting enough exercise (see above).

And I’m not loving myself in any way shape or form – sorry coach!

The one thing that I was doing, however, was eating cleanly. In fact, it’s not a exaggeration to say that this is the cleanest that I’ve eaten, ever. I had hoped that would be enough.

Yet I keep getting bigger and bigger and more recently PMS is now pre-, present-, and post-. Bloating, mood swings, and boobs from hell. Two days ago, the cloth of my blouse was nearly unbearable; the poor things hurt to the touch – which also cuts down on any desire intimacy or closeness of any form.

I had a call with a holistic health care person and he mentioned something about food and thyroid suppression and, more importantly, the foods that suppress the thyroid – the number one culprits being sweet potatoes (yams), brussel sprouts, raw spinach, raw kale, turnips, cauliflower, broccoli, etc. You might not know this, but 90% of everything that I eat (other than hemp and other forms of protein powders) is comprised of yams, brussel sprouts, raw spinach, raw kale, turnips, cauliflower, and broccoli.

You know, it never ceases to amaze me how the body becomes addicted to the very things that are bad for it.

Last night, I had my last meal: brussels, broccoli, carrot and cauliflower soup, and a little mini-green smoothie with spinach and kale. Before I began, I just looked at it, letting the anticipation build. Then I enjoyed every single solitary bite. I swear, you would have thought I was eating cheesecake! I even lit candles.

Somehow this latest dietary transition seems more difficult than previous ones, and I’m not sure why. There are obviously straightforward substitutions. Collards or chard for kale, green beans for broccoli, asparagus for brussel sprouts, and romaine and red leaf lettuce for spinach. And I’m sure that I can find a nice butternut squash soup recipe to replace my carrot and cauliflower, but it’s not going to be the same.

I keep reminding myself, food is food. It’s not for pleasure. It doesn’t matter that you’re being asked to give up your favorite foods, yet again. Because, when I think about it, this last batch of favorites became favorites when the last batch went away.

So what can you eat when you want to help nourish your thyroid? Well, the list is short and there’s nothing on it that’s particularly appealing. But appealing or not, it’s what I’ve got and I’m sure that however unappealing it may seem, I will learn to love again.

Because, to paraphrase Tony Robbins, nothing tastes as good as feeling good feels.

Stay tuned for thyroid nourishing recipes (sans sweet potatoes (yams), brussel sprouts, raw spinach, raw kale, turnips, cauliflower, broccoli, etc). Wish me luck!

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