Ah, even more ways and reasons to eat yams….

I’m consistently blown away by how good the Whole Foods website is.

For instance, check out their page on yams.

I’ll be curious to do the slice and steam prep they recommend for maximum health benefits (including blood sugar regulation), but it’s doubtful that I will ever give up my favorite: Candied Yams Without the Candy.

Although I had originally pitched this as a dessert, I’ve recently paired it with black beans, a little bit of forbidden rice (for texture more than anything else though it too is ridiculously good and good for you) and, last but certainly not least, my favorite kale recipe.

I put it all together on a beautiful multicolored, hand-thrown plate/bowl (7″) and I’m good to go. Not only is it super satisfying, it’s also beautiful with the gem-like colors: emerald, not quite ruby, and onyx. Seriously it’s almost as visually appealing as it is delicious.

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