Drink of the Day: KJ’s Sparkling Dessert

You know, I was going to write something meaningful today, but then I decided to go with something useful instead.

I’m sort of sugar-free these days, but that doesn’t mean that I don’t occasionally feel like something sweet. Feel, get it? Because when I do want something sweet, there are usually emotions involved.

So, here it goes. Whenever you need (or even just want) a quick sugar/calorie-free pick me up, viola:

KJ’s Sparkling Dessert in a Glass

1) Perrier water (or any other sparkling water, per your preference)
2) Organic Chocolate Extract (to taste, go slowly with this…we’re talking drops, not dropper-fulls)
2) Stevia (either regular or Vanilla Creme; again, so slowly as Stevia is about 1000 times sweeter than sugar and has a wicked aftertaste if you use too much)

Mix all ingredients in the most beautiful glass glass you can find (this is important). Sit back and enjoy!

It reminds me of some fountain drink – like a real fountain drink that you’d get at an old fashioned ice cream parlor – that I used to drink as a child.

Delicious, refreshingly sweet, and sugar-free! Yum! Besides the extra hydration is good for your skin!

2 comments so far

    • KJ on

      Couldn’t be simpler.

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