Archive for November, 2010|Monthly archive page

Great Opportunity to Stay Slim for the Holidays

My good friend Holli Thompson, of just launched an amazing program to keep you skinny through the Holidays! It’s called the Winter Goddess Program and it has unlimited support, weekly sessions and all kinds of amazing bonuses! Style expert, Beauty experts, essential oils and even a Destiny Card Reading for the New Year! And more, you have to check this out!

Winter Goddess Program

Trust me, Holli knows what it takes to be a goddess!

Over Indulgence, Addiction, and Forgiveness

I went out last night with friends for dinner and I had the whole enchilada – meaning that I did the whole drink (1), appetizer, entree, and dessert! I can’t even tell you the last time that has happened.

It was delicious.

It was indulgent.

It was fun.

It was high vibrational – as most of the food was organic and locally produced.

It was rich.

It was also very, very expensive.

Although my soul was filled, my body was overfull. (I also can’t tell you the last time that’s happened).

I didn’t feel good physically and when I got home, and believe it or not, I found myself noshing on leftover delicata squash (see earlier post). The full sensation – the overfull sensation actually made me want to eat more! Not to mention the sugar in the wine and the (shudder) ice cream sundae with dark chocolate sauce and brandied cherries!

I made the decision to have that meal consciously, knowing that for the next three days I am going to have to monitor my food intake closely. I won’t be counting calories, but I will be extra diligent for sugar. Because now that it’s in my system – just like crack! – the craving is there…. Just an idea. Just a whisper. Just an ever present suggestion: Are you sure you wouldn’t like a little bit more?

I would, actually. But I’m going to pass.

Last night, as I crawled in bed, I murmured the following as I rubbed my tummy, anointing it with lavender:

I apologize
I love you
Please forgive me
Thank you

No self-recriminations, just love. I am the caretaker of my body and I – and I alone – am responsible for it’s condition.

New Green Smoothie Recipe (Low in Sugar)

I picked this one up from my friend, Kelly Cornell.

It’s sort of different, but it’s rapidly becoming a favorite! Check it out and let me know what you think!

A Dinner That Hit All My Buttons

Every once and a while, I surprise even myself. This was so good that I am immortalizing it here…as I will most certainly want to make this again.

Rainbow Salad with Spinach, Kale and Chard (I made a big salad for 1 as my main course):
Baby spinach (2 cups)
Red chard (2 small leaves, finely chopped)
Lacinta Kale (2 small leaves, finely chopped)
Green cabbage (about a 1/2 cup, finely chopped) – adds crunchiness without the carbs!
1 small carrot, finely shredded
1 small beet, finely shredded
1 Tbs shelled hemp seeds
2 Tbs of sunflower seeds
2 Tbs dulse

1 Tb olive oil
1 Tb Braggs amino acid

That was the first course and would have been fine, but I was feeling particularly decadent.

So, onto dessert!

Roasted Delicata Squash and Tahini
2 Delicata Squash (this way there’s plenty left over), seeded and cubed, unpeeled.
1 Tb Coconut Oil
Cumin to taste

Mix all three ingredients in a roasting pan and roast at 375 degrees. I took it out after 30 minutes or so, but it probably depends on the size of the cubes.

Optional: Serve with 1 Tb tahini to slow the absorption of the sugar in the squash and to add protein.

This was stellar. And gorgeous. Next time I’ll be sure to take a picture.

P.S. When I’m just having the salad, I’ll sometimes add in 1/2 cup of canned organic garbanzo beans.