Recipe: Raw Chocolate Chia Seed Pudding

This is my new snack option – incredibly filling and incredibly fibrous. In other words, this puppy will fill you up and clean you out!

Raw Chocolate Chia Seed Pudding

2 cups almond milk (I used Almond Breeze, Unsweetened Chocolate)
1/2 cup chia seeds
1/2 teaspoon vanilla
1 Tbs raw cacao
cinnamon, to taste
liquid Stevia, to taste (I used chocolate)

Mix all ingredients in a mason jar, then put on the lid tightly and shake.

Let sit in the fridge for a couple of hours until nice and thick.

I think I waited about 4-5 hours, though a lot of recipes suggest that you let it sit overnight.

It stays good in the fridge, so I think there’s some wiggle-room.

If you’ve never had chia seeds before, they make a nice tapioca like pudding, and they are incredibly nutritious.

p.s. I’m sure you could make it with Vanilla milk, vanilla stevia, and without the cacao, but why would you want to? šŸ˜‰

Advertisements

1 comment so far

  1. […] the only allowable snacks: chia seeds (in the form of a pudding or shake), fresh veggies, or raw fermented […]


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: