Packing up the kitchen, uhm, I mean, the suitcase

I am traveling again. This time to Atlanta – downtown Atlanta, not one of the cute little neighborhoods with fun shops, boutiques, and grocery stores. But to the empty, deserted, hotel and restaurant infested part of the city.

So, as always – and even a little more so than always – I am packing my own food. And, as per usual, it looks like I’m going to be bringing more food than clothes!

The list, so far:

Susan’s Kale Chips 2.0

1 bag of Organic Baby Spinach
1 box of cherry tomatoes
1 gallon sized bag of chopped veggies: broccoli, carrots, turnips, and zucchini
Enough Chocolate Rice and Protein Powder for at least 4 shakes
3-4 avocados
Energy bars
Psyllium Husk
Spirulina
Almond butter

Kitchen utensils:
1 spoon
1 travel sponge
1 large cup
1 travel-sized Magic Bullet Blender

I’m sure I’m forgetting something; as I almost always do!

So, why am I bringing all of this food – particularly since I have lunch and dinner dates planned every day that I am there?

The powders, the spinach, and the avocados (or maybe the almond butter, depending on my mood) are all for breakfast. If I don’t have MY breakfast, the day is pretty much shot for food for me. If I don’t start off with my regular 60+ gram protein BOMB, I can pretty much count on a bad eating day. When I do start the day off with a shake, no matter where I am, I am more sated, I am more grounded, and I am much more likely to be in control of my eating (as opposed to the other way around).

And as someone who is 85% (more or less) raw vegan, it’s hard to get a satisfying meal out. Most restaurants’ idea of a big salad (see earlier post on this topic) wouldn’t feed a rabbit! So instead of being all weird about it, I’ve decided to just go and order a salad (where possible) and eat it. Even if it’s not particularly satisfying, I know that I have PLENTY of nutrition in my room to fall back on. Using this approach, “eating out” with friends will really be more like “hanging out.” Eat a little salad, drink a little water – then go back to my room for my real lunch or, as the case may be, dinner.

Now, even though Atlanta – at least the part I am going to me in – is not that diet friendly, there is a Legal Sea Food, which does have a pretty generous Gluten-Free Menu. Given that gluten-free is the mandatory condition and the raw/vegan is just the preference, I should be in pretty good shape on Saturday night – as that’s where my very understanding friend made reservations. And, believe it or not, Atlanta also has a Raw Restaurant! It’s not downtown, but it’s only a MARTA ride away. As it turns out, I have a chunk of time available on Saturday, so I’ll definitely be checking that out for lunch! And as a service to raw aficionados everywhere, I’ll be sure to let you know!

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