Finally, a woman who knows how to make a salad!

One of the things I really dislike about trying to eat raw out is the sad definitions that non-raw people have of salads.

Even if you say – without any equivocation whatsoever – that you want a big salad, you’re still likely to get something that looks like something that wouldn’t satiate a six year old.

Indeed, my best results have come when I’ve actually brought my own food (that is, avocados and sunflower seeds) to dress up whatever meager offerings they’ve brought.

My favorite story about trying to order a raw dinner salad is thus:

KJ: I would like a large salad – -I mean huge – with all raw vegetables – anything you have is great. Any and all veggies – as long as it’s raw. Charge me whatever you will. I don’t care if it’s $25.00.

Server: Would you like grilled asparagus?

KJ: No, nothing grilled. Raw asparagus is fine. In fact, it would be great.

Server: You want raw asparagus? As in uncooked? You can’t possibly want that.

KJ: Actually, I do. Raw asparagus would be awesome, in fact.

She looked at me like I had just sprouted raw asparagus from my head!

Salad comes out: no asparagus.

Instead, I am offered a veritable feast of two scant cups of spinach, about a 1/2 cup of broccoli, 4 mushrooms, 4 tomato wedges (not even full quarters), 1/8 cup of grated carrots, and two decorative radishes.

Yum (as an appetizer…maybe).

I whip out my avocado and nuts and the waitress looks downright offended: “We have avocados in the kitchen. Would you like one?”

KJ: “No, I’ll use mine.” What part of any and all fresh vegetables did you not understand?!

Next time, I think I’ll just take a copy of this blog post to show the restaurant industry the difference between a side salad and a dinner salad! It might save everyone a lot of hassle, not to mention a couple of servings of raw indignation.

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2 comments so far

  1. Patty Wilson on

    Oh, that’s a good idea, bringing your own avocados. When I’m home, I add avodados to my salad, and I order guacamole at Mexican restaurants and avocado salad at Japanese restaurants, but there’s usually extra stuff that I don’t want. And I haven’t been successful at grilling or steaming asparagus, so I’ve started eating it raw.

  2. […] hard to get a satisfying meal out. Most restaurants’ idea of a big salad (see earlier post on this topic) wouldn’t feed a rabbit! So instead of being all weird about it, I’ve […]


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