Recipe: Roasted Almonds

I should never have tried this.

Absolutely no two ways about it: Yum!

To roast almonds, spread evenly on a cookie sheet and bake at 350 for about 10 – 15 minutes, until almonds are slight darkened.

If using in a recipe
, make sure you make extra to snack on.

Because, trust me, if you don’t make extra and you actually try one, you’ll have to make a second batch! Not that I am speaking from personal experience of course, but I’m assuming….

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3 comments so far

  1. […] brown, white or basmati rice 2 tablespoons of fresh parsley 1/4 cup hot water 1/2 cup chopped roasted almonds salt and ground black pepper to […]

  2. Michael on

    sounds good,
    check out my food blog and tell me what you think:
    http://thegodscake.wordpress.com

    Michael

    • KJ on

      What a beautiful blog, Michael. It motivates me to break out the camera a little more often! I look forward to many hours of reading. Thanks for commenting!


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