One of those days (or maybe not)!

Ironically, I spent several hours last night making food for the week.

I made a nice quinoa salad with walnuts, sunflower seeds, goji berries, cherry tomatoes, and cilantro.

I made some hummus.

And I also made up a salad and a huge rice and bean based casserole.

This morning, I packed up some salad, some hummus, and some quinoa and got ready for work. I then proceeded to go down the stairs, without my lunch, get in the car, and drive to work.

I hate that!

Luckily all is not lost, because like the good gluten-free health conscious foodie that I am, I have food stashed everywhere.

Case in point: at work I had a container of unopened hummus, a cup of frozen tomato and white bean soup (which is currently thawing), a small bag of baby carrots, a carton of coconut milk yogurt, and – as if that wasn’t enough – a huge stash of Larabars and miscellaneous dried berries!

Moral of this story: I have way too much food floating around the office!

Oops, wrong!

Moral of the story (take II): if you keep non-perishable healthy snacks around you at all times, even the most potentially disastrous food days can be avoided!


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