What’s for dinner?

I came home early from work and Michael and I decided to take advantage of the warm weather and went for a walk before dinner.

After reacquainting ourselves with the neighbors — I’m the one on the right — we headed home and I pulled out my trusty Moosewood Cooks at Home; and the winner was: – Red, Gold, Black, and Green Chili!

It’s extremely forgiving; I messed this simple dish up two or three different ways in the 35 minutes it took to prepare and it still turned out delicious!

I served it with a bowl of fresh baby carrots, a handful of organic blue tortilla chips, and a couple of dashes of mild Tabasco pepper sauce! Yum.

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3 comments so far

  1. Patty on

    I’ll definitely make this chili! I have all these great vegetarian cookbooks, but I make the same meals when I’m home on the weekend. Great to get your revs!

  2. KJ on

    So, what’s your ETA on Friday? And what would you like for dinner?

  3. Patty on

    What time works for you? And whatever is fine for Friday. Matt will want pasta Saturday night.


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