Memorial Day with MJ’s Parents

As noted before, I have struggled with how to deal with my eating preferences and other people — especially when I’ve been invited to their homes.

This holiday weekend, we were invited over for the typical family Bar-b-Que, with steak, chicken, elk, potato salad, baked beans, and beer.

I packed up a huge bowl of tabouli (or, tabbouleh, which is the proper spelling), some veggie burgers, and some Arnold’s Multi-grain Sandwich Thins. I tossed my burgers on the grill and no one said a thing, other than I’d waited too long and therefore didn’t get to start eating when everyone else did! But that’s okay; they were still at it when I got there and there was still plenty to go around.

I even tasted the elk and the steak — both were delicious. But more to the point, everyone loved the tabouli and I got to eat exactly what I wanted!

For dessert, I passed on the Ben & Jerry’s, the Key Lime Pie, and the Strawberries and Angel Food Cake. I fixed a really strong cup of Raspberry Zinger tea and curled up on the couch for some quiet conversation. I’ll write more about my new relationship with tea later!

The first couple of times I approached family meals this way, I felt awkward. However, now that I’ve been consistent, people don’t seem to find it strange. Instead, it’s “just the way KJ eats.”

So, give it a try. It may be awkward at first (or it might not be). But as you stick to it, it simply becomes the way things are…just like the person who doesn’t like fruity fruit or, god forbid, beets.


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