What’s for lunch?

I woke up and it was cool and dreary! So, I decided that a nice hot stew would fit the bill.

I put together one of the regular salads for the weekend, checked the cupboards and crisper, made sure that the cilantro was still good and pulled out my trusty Moosewood Restaurant Cooks at Home.

And the winner: Peruvian Quinoa Stew.

For more information on quinoa, go here.

I tend to make a big salad and at least a couple of one pot meals during the weekend so that we’ll have plenty of quick, healthy options during the week! Enjoy.


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