Recipe: Raw Chocolate Chia Seed Pudding
This is my new snack option – incredibly filling and incredibly fibrous. In other words, this puppy will fill you up and clean you out!
Raw Chocolate Chia Seed Pudding
2 cups almond milk (I used Almond Breeze, Unsweetened Chocolate)
1/2 cup chia seeds
1/2 teaspoon vanilla
1 Tbs raw cacao
cinnamon, to taste
liquid Stevia, to taste (I used chocolate)
Mix all ingredients in a mason jar, then put on the lid tightly and shake.
Let sit in the fridge for a couple of hours until nice and thick.
I think I waited about 4-5 hours, though a lot of recipes suggest that you let it sit overnight.
It stays good in the fridge, so I think there’s some wiggle-room.
If you’ve never had chia seeds before, they make a nice tapioca like pudding, and they are incredibly nutritious.
p.s. I’m sure you could make it with Vanilla milk, vanilla stevia, and without the cacao, but why would you want to? 
[...] the only allowable snacks: chia seeds (in the form of a pudding or shake), fresh veggies, or raw fermented [...]