Recipe: Roasted Almonds
I should never have tried this.
Absolutely no two ways about it: Yum!
To roast almonds, spread evenly on a cookie sheet and bake at 350 for about 10 – 15 minutes, until almonds are slight darkened.
If using in a recipe, make sure you make extra to snack on.
Because, trust me, if you don’t make extra and you actually try one, you’ll have to make a second batch! Not that I am speaking from personal experience of course, but I’m assuming….
[...] brown, white or basmati rice 2 tablespoons of fresh parsley 1/4 cup hot water 1/2 cup chopped roasted almonds salt and ground black pepper to [...]
sounds good,
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http://thegodscake.wordpress.com
Michael
What a beautiful blog, Michael. It motivates me to break out the camera a little more often! I look forward to many hours of reading. Thanks for commenting!